Has anyone tried this spot lately, specifically The Caffe? It's been several years since we've been there but we were thinking of going there tomorrow night, and are interested in any recent experience(s). TIA.
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.