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Home Cooking

Prickly Ash Oil

Scarbo | Apr 14, 201909:51 AM     6

I recently picked up a bottle of Wu Feng Li Hong Prickly Ash Oil (Sichuan Peppercorn Oil) to gild the lily a bit when making Kung Pao/Gung Bao Chicken. I'm guessing it could be used as an acceptable substitute for fresh Sichuan peppercorns, Does anyone have any suggestions for recipes that really showcase this oil? It's a real numb-er!

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