I'm looking for a great, low-key option for a festive dinner party for between 10-12 people that will cost about $40 per person. We are happy to just book a table or get a private room with a fixed menu. Any suggestions? Many thanks!
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.
Covers tells a restaurant's story through its numbers. Here, Chefs Nicole Krasinski and Stuart Brioza reveal the stats behind their James Beard Award–winning restaurant State Bird Provisions in San Francisco.