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Restaurants & Bars

Pricci review New Years Eve

bobstripower | Jan 1, 201210:10 AM

4 of us went to Priccis last night--incedible dining experience.They had a 69 prix fixe deal with excellent choices.The soup was an aspargus soup made w/o cream witha beautiful/tasty scallop sitting in the middle of it.The soup was made with asparagus, parmesan foam,carmeilzed onions purreed into the soup--great.!!Appetizers were lobster rissoto, lamb meatballs in spaghtti and a ravioli dish all excellentWE selected osso bucco,steak filet,sturgeon and lamb chops==they were all perfect, and Piccis has the best Osso Bucco in Atl.Dessert was incredible---The baba rum cake was perecft. everything beng made on prmeise by Jennifer the pastry chef--they also have a large wine list, many by the glass--definitel a great place.BTW our server, Max, was always there when we needed him, but not hovering

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