It's one of my friend's birthday and we were supposed to go to #9 which I was SOOOO excited about but they could not accomodate our large party so now we're going to Prezza. Should I be just as excited? Is it pasta or what?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.
A perfect margarita is a thing of beauty, and dangerously easy to make. Freshly squeezed lime juice, and the proper balance of 100% agave tequila and Cointreau, are essential.