Home Cooking

Pressure Cooking Tips and Advice?

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Pressure Cooking Tips and Advice?

kiwijen | Jan 16, 2007 02:24 PM

We just got a Presto 8 quart stainless steel pressure cooker ($70 on Amazon with free shipping) and we're excited but nervous to use it. The book it came with said always cook with liquid covering the food, but many recipes don't seem to follow that procedure.

Does anyone have any wisdom to share to get us started? We don't want to make bad appliance-recipe-book food, but some excellent chow, but we're nervous about wild-catting without knowing the basics.

Thanks!
Jen

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