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Pressure Cooking Freekeh!?


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Pressure Cooking Freekeh!?

ChickWithBrains | Nov 6, 2013 04:21 PM

I get that Freekeh is immature, roasted spelt, but the interwebs are silent as far as whether there's a difference timewise when using a pressure cooker to make spelt vs freekeh. Rather than subject my family to experimentation, I wondered: anyone successfully cook some lovely freekeh, and what was the water (stock, etc) ratio to grain you used, and for how long?

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