Pressure cookers - Your Favorite Recipe/Cookbook?

A few months ago I bought a new Fagor Pressure Cooker. Mostly I find that I use it to speed up cooking dried beans (which it does wonderfully!) I'm afraid that I'm timid about trying to convert conventional recipes to this method so I'm asking for help from the vast Chowhound community. I love to do stews, braises and thick soups so it would be great to get some ideas from you all. Also, if anyone has a good Pressure Cooker cookbook, I'd like to know about that as well. Thanks :)