Home Cooking


Pressure-cooker chicken stock [split from France board]


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 5

Pressure-cooker chicken stock [split from France board]

krystof | Aug 14, 2012 10:40 AM

If you are going to be in France for awhile, I would heartily recommend buying a small pressure cooker. I have two, the smallest of which is 4 quarts, made by Fagor, whose products are sold in France. You can make homemade stock in approximately 45 minutes, including prep time, in the cooker. I do it all the time. It's a lifesaver, and I don't have to buy stock. Plus you'll have some nice leftover chicken. (I use legs from Trader Joe's.)

For some reason, people still have this idea that pressure cookers are a problem. As long as you follow the instructions, they are easy and quick.

Want to stay up to date with this post?

Recommended From Chowhound