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General Discussion

Pressure cooker chicken stock

Gregg S | Oct 16, 200112:36 PM     5

On Good Eats recently (FoodTV's best show IMHO), Alton Brown makes a beef stock with a pressure cooker in 90 minutes. Same result, much faster was the claim. Anyone made stock like this? If so, was it as good? Any tips?

I'm looking to make chicken stock this way this weekend. I found nothing searching chowhound or google.

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