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pressure cooker beans vs. stovetop cooked beans


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pressure cooker beans vs. stovetop cooked beans

mutterer | Apr 6, 2012 10:22 PM

Hi: I am on the verge of buying my first pressure cooker. One thing I love to cook is black beans and I thought the pressure cooker would be a great tool for that. I noticed that in my favorite black bean recipe (Rick Bayless's recipe for classic Mexican pot beans from "Rick Bayless's Mexican Ktichen") he says that beans cooked in the pressure cooker won't develop as much flavor and will have a less desirable texture. Does anyone find that to be true? I usually cook the beans on a stovetop in a Le Creuset dutch oven. I love they way they come out but they take almost 2 hours sometimes, and the pot needs babysitting to keep the water level right and the simmer steady, so it is not a recipe I can make as often as I wish. Thanks!

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