I'm thinking of buying one primarily for cooking beans and making stock. But I'd probably only use it to cook beans once a week at most, and stock maybe every couple of months. Steamed veggies are fast enough the traditional way, and my partner doesn't eat rice, so I don't cook it that often. I have a tiny Manhattan kitchen and am not sure if it's worth storing something fairly big for such sporadic use. Am I missing some good veg uses? What else do you use yours for? Or do you love yours so much for beans and stock that's enough of a reason?