In true Chowhound fashion, my husband's anniversary gift request was for a 10 qt pressure cooker. I have to say, I was impressed with his first effort, Asian glazed spareribs, which were delicious and falling off the bone in 15 minutes. Does anyone have experience using a pressure cooker, and any tips or recipes you would like to share? He's like a kid with a shiny new bike, and I'm anxious to take advantage of his enthusiasm. Thanks!