While I love Roast duck, Peking duck, Duck Confit, Duck liver Pate...you get the picture I love duck. However I am having a hard time finding a place out here in the East Bay that has Pressed duck. Any help recieves much thanks.
Juicy summer tomatoes are the stars of this main dish salad—they’re even used in the tangy vinaigrette. Toss two kinds with whole-grain croutons, other veggies, and chicken for a hearty take on panzanella.