So about ten weeks ago I posted a query about preserving and canning, here:
I had a bit of a lapse in my preserving regimen when we moved from SoCal to NorCal but I just started up again. Just wanted to see how everyone else was doing. Whether or not you posted before, have you been canning/drying/preserving/infusing/putting food up? What have you been making? Where are you getting your produce? Care to share any recipes or tips? Got any questions?
I posted on strawberry jam on my blog, http://omnivoreherbivorecarnivore.blo....
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