Wandering around Philly's Italian Market, I happened to find a barrel of preserved lemons, some of which came home with me. Now I'm staring at them and wondering what the heck to do with them. Salads? Couscous? Straight-up? Help!
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.