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Home Cooking 2

preserved lemons, vegetarian edition

chocolatstiletto | Jan 26, 200808:23 PM

Wandering around Philly's Italian Market, I happened to find a barrel of preserved lemons, some of which came home with me. Now I'm staring at them and wondering what the heck to do with them. Salads? Couscous? Straight-up? Help!

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