Home Cooking

Vegetarian Lemons

preserved lemons, vegetarian edition


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 2

preserved lemons, vegetarian edition

chocolatstiletto | Jan 26, 2008 08:23 PM

Wandering around Philly's Italian Market, I happened to find a barrel of preserved lemons, some of which came home with me. Now I'm staring at them and wondering what the heck to do with them. Salads? Couscous? Straight-up? Help!

Want to stay up to date with this post?

Recommended From Chowhound