Hi. I'm researching a story on citrus for The Journal News and was hoping you all could point me to places that use or sell preserved citrus lemons, especially.
Restaurants? In cooking, either high-end or mom-and-pop. I can't seem to find any Moroccan restaurants that might use it in tagines...
Are there any places that sell unusual citrus varieties?
Do you know anyone who makes killer preserved lemons at home? Or uses it home cooking?
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