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Home Cooking

Lemons

Preserved lemons - how are they different from fresh lemons in a stew?

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Preserved lemons - how are they different from fresh lemons in a stew?

AdinaA | Sep 22, 2012 06:02 PM

If you pickled lemons added to a Moroccan stew that you are making, will it taste any different than if you simply adding fresh lemons and salt?

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