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What else can I do with preserved lemons?

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What else can I do with preserved lemons?

guerrilagourmet | Mar 5, 2008 11:33 AM

I have a batch of preserved lemons (cut in half and packed in salt and spices) clogging up my pantry shelf. So far I've used them to punch up fish and shellfish dishes, but I'm getting bored. Do you have any creative ways to use preserved lemons?

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