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Preserved lemon quandary

Deborah R. | Oct 2, 2013 08:53 AM

Hello -- I impulsively bought a preserved lemon, and am now trying to figure out what to do with it. Anybody have any ideas for a relatively simple recipe I could use it in? A vegetarian preparation would be nice, but I'm also open to meat. Just not looking to try to create an elaborate Moroccan feast. Thanks.

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