Follow us:

+
Home Cooking 12

Preserved lemon quandary

Deborah R. | Oct 2, 201308:53 AM

Hello -- I impulsively bought a preserved lemon, and am now trying to figure out what to do with it. Anybody have any ideas for a relatively simple recipe I could use it in? A vegetarian preparation would be nice, but I'm also open to meat. Just not looking to try to create an elaborate Moroccan feast. Thanks.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound