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Preserved Lemon -- Is that normal


Home Cooking 11

Preserved Lemon -- Is that normal

Gigihsu | Jul 13, 2012 12:53 PM

I just bought a jar of preserved lemon. When I opened it, I saw black dots on the lid, and the very first lemon on top. Is that normal? Are they still safe to use?

It is frustrating. The jar cost more than $10. I thought the commercial ones are safer than homemade.....

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