I have a jar of preserved black truffles I received as a birthday present. I have (3) truffles in the jar.
I would like to make my boyfriend something wonderful for our New Year's Day dinner tomorrow night. I know that eggs, pasta and potatoes are winners with truffles, but I have never cooked with them before.
Any suggestions? I think I should save one truffle for eggs on Monday morning...really want to try that. But what about dinner? Any recipes with filet perhaps? Or should I go with something fattier to bring out flavor of truffles?
And since these are preserved truffles, should I use some black truffle oil also in recipe? And at what point do you add the truffles for maximum impact?
Thank you everyone! I appreciate the help!
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