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preserved asian beans

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preserved asian beans

ep | Feb 25, 2002 02:22 PM

I've had a delicious salad at City Bakery several times which uses jasmine rice, preserved Asian beans, and thai basil. The beans are sweet and tasty--some small and black, others red, and still others pink and pinto-like. Does anyone know where I can get these (in NYC) and how one cooks/uses them?

Thanks!

ep

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