+
Home Cooking

Best way to preserve Tomatillos when limited season?

borisabrams | Sep 18, 202009:53 AM     8

Hi there,

I am living in the UK and have limited access to fresh Tomatillos. I am not sure the best way to preserve them through the year.

I make a lot of different salsa but primarily a Salsa verde and Chile Pasilla Tomatillo salsa (a Diana Kennedy recipe which basically involves 5 or so tomatillos boiled and blended along with a handful of Pasilla and some other ingredients.)

Would it be best to just boil the tomatillos and freeze them as is (If such works?)) or make the complete salsas and then freeze them?

Thanks!
Boris

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

Tired of Pumpkin? This Genoise Cake with Cranberry Curd Filling Is the Move
Food News

Tired of Pumpkin? This Genoise Cake with Cranberry Curd Filling Is the Move

by Amy Schulman | Let’s get one thing on the record: Cakes may be easy to bake, but they’re certainly tough to decorate...

Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move
Food Trends

Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move

by David Klein | Learn how to make birria tacos at home and you’ll never go back to your usual naked tortilla. A taco...

9 Short Rib Recipes to Feast on All Fall & Winter
Recipe Round-Ups

9 Short Rib Recipes to Feast on All Fall & Winter

by David Klein | Any way you cut it, short ribs satisfy with a juicy layer of fat that adds gobs of delicious beefy...

A Show-Stopping Beef, Stilton & Onion Pie to Warm You Up This Fall
Food News

A Show-Stopping Beef, Stilton & Onion Pie to Warm You Up This Fall

by Amy Schulman | Calum Franklin is a wizard with pies. The self-proclaimed pastry deviant knows how to weave together...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.