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Home Cooking

Gratin

Prepping potato gratin ahead?

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Prepping potato gratin ahead?

Sarah | Dec 22, 2010 02:37 PM

Can a potato gratin be prepped to the point of pouring the cream over the sliced potatoes a few hours ahead of time or will the potatoes turn color? Or should I just bake it and reheat at the host home? Thank you and happy holidays!

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