I'd like to cook pulled pork for my camp out on Sunday.
Does anyone know if it's possible to slow cook a pork shoulder (bone in), for 6 hours on Wednesday - freeze it - then slow cook it for another 2 hours at the camp on Sunday? Would this affect how it fell off the bone?
I'd prefer not to slow cook the entire time I am camping, so it would be helpful to do some prep beforehand.
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