I just heard that you can prepare "some" types of muffin batter the night before, even portion them already into your muffin tin, store it in the fridge over night, and then bake them in the morning for breakfast. Sounds great to me as there is no way I'd be making the batter from scratch at 6 am. But would still like to have them occasionally to get my teens to eat some breakfast before heading to school. So any idea how I find recipes that would work for this? Something more ww and lower in fat would be great.