I'm a self-taught gouurmet cook, and would like to formally learn the anatomy of the animals we eat and how to prepare/cut the meat from the bone whilst both raw and cooked (a butcher's course in effect). Does anyone know of any courses in Quebcec?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy