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Home Cooking 2

What to do with prepared herring in cream sauce

Ellyn | Sep 1, 2017 06:43 AM

Hey all. I bought a small jar of herring in cream sauce to try it out. I put it on some rye bread and found it to be way too sweet for my liking. Any ideas of what to do with it? I hate throwing out food so I would really appreciate some ideas and recipes for it - especially ones that balance out the sweetness.
It's the herring in cream sauce from ACME Smoked Fish.

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