Who has the best? I am always in search of the "perfect duck" and always order it if it is on the menu, but am disappointed about 50% of the time. Annapolis is not a food mecca by any stretch, but I'm sure there is someone who does it well.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.