Boring question - I need to pick up some pre-made hors d'oeuvres, preferably something close to an express stop on the 6 line. Any suggestions for a place that has a variety of fresh selections? (other than cheese shops) Thanks.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.