I have purchased veal sweetbreads to serve on Shmini Atzeret/Simchat Torah. I want them to taste like they did 20 years ago, tender, simple tasty. Nothing too chique and stylish, please. How do I cook them? How do I serve them?
If you’ve ever had a shot of absinthe, you’re doing it wrong! Enjoying the Green Fairy is all about the preparation. The Mixology Guys share the history behind this strong beverage and show us the right way to drink it.