Home Cooking 5

How to prepare cod for fishcakes?

BangorDin | Oct 1, 2013 12:24 PM

I have fresh (not preserved in salt, just frozen) cod fillets and I've tried them fried with a cornmeal crust and also simmered with olives and tomatoes. I'd like to next make codfish cakes with mashed potato. These aren't like crab cakes, with chunks of fish. The cod is almost lost in the potato texture. Is it pounded or shredded in a certain way?

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