General Discussion

how to prepare bao


General Discussion 4

how to prepare bao

Shrimpbird | Aug 31, 2003 12:11 PM

Purchased for the first time a container of "pork and vegetable buns" at Kam Man in NYC from the refrigerated case that has the fresh noodles etc. How are they prepared? I know there are different variations, this one is a large, doughy white bun, pinched at the top, about 3" in diameter. Has a small piece of paper stuck to the bottom of each. Do I steam them, and if so, for how long?

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