Advice requested. I have received a whole 5 lb Aaron's Kosher Beef Deckle Pastrami in cryovac. No directions. I looked as much as I could on Google, with few results. I think it is supposed to be cooked, 2 1/2 hours in simmering water, probably still in the cryovac (sort of sous vide). Since it is far too much for a one time consumption, I then plan to freeze up pieces of about a pound each after having our fill of the fresh pastrami.
Is this a correct plan. I don't want a disaster.
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