I have a beastly 20lb whole pork shoulder I'd like to cook for Easter. I have done the Nigella Lawson 24 hour pork before on much smaller cuts and its great but my oven being unusable for 24 hours is not so great. Any other suggestions?
If you’ve ever had a shot of absinthe, you’re doing it wrong! Enjoying the Green Fairy is all about the preparation. The Mixology Guys share the history behind this strong beverage and show us the right way to drink it.