I'm planning on assembling a meat and cheese lasagna on Thursday night of this week, but don't plan to bake it until Saturday. Does anyone think this will adversely effect the taste or texture of the lasagna after baking?
Elaine Johnson, associate food editor for Sunset magazine, preps baby artichokes the way you're supposed to, removing the stem and all of the tough outer leaves. What might surprise you is how many of those leaves you need to take off. It's a lot. Then you cook the artichokes up real good!