Finally went to Prep Kitchen in La Jolla yesterday. I'd been to the Del Mar location once for lunch once before, but LJ is more my normal hunting grounds.
I had the beef "hash" - perfect soft poached eggs over beef "stew" on toast - maybe a little salty for some, but perfect for my tastes. Wifey had the chilaquiles - also perfectly prepared.
Typically, we switch dishes at the halfway point. Not this meal! A bite each and then back to defending our individual plates like hungry pack dogs ;)
We'll be back - it's officially "in the rotation' now.