Ok, so the books tell you all about don't eat tuna, do eat salmon and blah, blah, blah but what about sweetbreads? what about lox or other cured fish (someone told me it's like raw fish but I don't think so). The books don't list the type of things on many a NY chowing menu!
Anyone know the ultimate chowhounds guide to eating during pregnancy? I refuse to not order something off a menu because someone's sisters friends cousin said it might be bad for the baby. I would rather know for real rather than be limiting my self unnecessarily.