Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

+
Home Cooking 21

What's your preferred medium to saute mushrooms - oil, butter...broth, wine?

fldhkybnva | Apr 8, 201306:13 PM

I love mushrooms and they are quite delicious, easy to make with some butter, olive oil, aromatics and a hot pan but I was discussing mushrooms with a friend tonight and mentioned that his mother never used oil or butter, not for health reasons particular but because she loved the result. Of course, he had no more details. Do you ever use this method and if so any tips? I imagine get the liquid hot, add mushrooms and let it go until evaporated?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound