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What's your preferred medium to saute mushrooms - oil, butter...broth, wine?

fldhkybnva | Apr 8, 201306:13 PM

I love mushrooms and they are quite delicious, easy to make with some butter, olive oil, aromatics and a hot pan but I was discussing mushrooms with a friend tonight and mentioned that his mother never used oil or butter, not for health reasons particular but because she loved the result. Of course, he had no more details. Do you ever use this method and if so any tips? I imagine get the liquid hot, add mushrooms and let it go until evaporated?

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