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Oatmeal

Do you have a preference between "steel cut" versus "stone cut" oatmeal?

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Do you have a preference between "steel cut" versus "stone cut" oatmeal?

ipsedixit | Jan 26, 2013 11:58 AM

Either eating as oatmeal, or in a recipe (e.g. cookies, breads, etc.).

My default is usually steel cut, but I'm wondering if I should expand my oatmeal horizons a bit ...

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