Share your post with your fan club!
Yes, it's milder, but the flavor's more interesting, I find. I guess the vinegar is less suppressed, so it's sourer.
Anyone else? Is this heresy?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 2 months ago | 3
Updated 2 months ago | 2
Updated 4 months ago | 0
Updated 3 months ago | 0