Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

Pre-soaking, refrigerating Romertopf?


Home Cooking 1

Pre-soaking, refrigerating Romertopf?

chowchienne | Feb 5, 2014 06:08 AM

Is it OK to soak a Romertopf in water, put in the chicken, etc., put it all in the fridge, and then bring it out later in the day to bake, starting with a cold oven? Or must I soak the pot in water shortly before cooking? Thanks!

Want to stay up to date with this post?

Recommended From Chowhound