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Pre-soaking, refrigerating Romertopf?

chowchienne | Feb 5, 201406:08 AM

Is it OK to soak a Romertopf in water, put in the chicken, etc., put it all in the fridge, and then bring it out later in the day to bake, starting with a cold oven? Or must I soak the pot in water shortly before cooking? Thanks!

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