Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

General Discussion 40

"Pre-Prepared" Food in Restaurants

camilled | Aug 28, 200905:20 AM

Naive question: how common is it for restaurants to serve food not prepared from scratch in their own kitchens? Is it possible that a restaurant with a small kitchen and kitchen staff can prepare from scratch 15 appetizers and 30 entrees, many of the entrees with their own special sauces and accompaniments? How common is it to purchase prepared food and finish it in the kitchen?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound