Home Cooking


Pre-prep cut potatoes


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 5

Pre-prep cut potatoes

DebinD | Dec 8, 2011 07:28 AM

I was making beef stew in my crock today and I cut up my potatoes and carrots last night. I've done this before. I put them in a ziploc with a generous amt of oil and stick in in the fridge. But this time over half the potatoes were black. I tried to cut the black parts off but I didn't have the time. I fished out the carrots that were fine -although the were swimming in the oil that had picked up some of the potato grey. I have a few questions:
What went wrong this time?
Are my carrots OK? I did rinse them off.

Want to stay up to date with this post?

Recommended From Chowhound