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Pre baked pie crust storing question

squallypo | Aug 14, 2017 10:45 PM

Hello everyone I'm in need of suggestions, today I baked a pie crust that I'm gonna use for a lemon pie and the filling requires no baking , the pie crust I baked ay first I did a blind baking for 15 min then I baked it for another 15 min (until it got golden brown on the edges ) my question is how do I store this crust that i plan to use in 2 days from now ? What I have done right now is leave it at room temperature covered in plastic wrap, should I put it in the fridge or leave it as it is ?

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