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Can I pre-bake french tart dough 2 days before filling?

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Can I pre-bake french tart dough 2 days before filling?

eviemichael | Mar 23, 2012 08:03 AM

Hi all! I'm using this tart dough recipe: http://www.davidlebovitz.com/2009/05/...

And I'm filling it with this wild mushroom recipe: http://www.epicurious.com/recipes/foo...

Can I make and pre-bake the tart shell on Thursday, and then fill and bake on Saturday?

Or should pie dough be made more close to the day of serving?

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