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In praise of cheap wine


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In praise of cheap wine

Kagey | Mar 21, 2007 03:33 AM

Julia Moskin at the NY Times tests various recipes with different "grades" of wine. Interesting results: http://www.nytimes.com/2007/03/21/din...

Thanks to Nigella, I also discovered ages ago that vermouth is a nice substitute for white wine in cooking--good for those of us who don't drink so much and don't want to open a bottle just for a recipe. Anyone got any good suggestions about a long-lasting red?

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