I am looking for a special restaurant in Prague for a birthday dinner. We would prefer local Czech cuisine. Has anyone eaten at either the Acron in the Radisson Hotel or U Tøech modrých koulí? If not, any other recommendations? Thanks in advance.
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.
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