I was planning on making pozole today and started soaking the dried hominy this morning. Something came up so I am wondering if I can put the hominy in the fridge and use it later this week. We are going out of town so I would like to know if it will be okay to cook Thursday. Thanks!
Thursday is far enough away that i would drain/rinse the soaked hominey and then freeze it. Freezing will stop it from “aging”,
i don’t think it would be unsafe if kept in the fridge but the texture could get weird/slimy...
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